Il Forno di Tutti

Handcrafted bread baskets set the table along South Havana Street before giving way to plates of gnocchi and ravioli made with grass-fed Piedmontese beef. Midday visits introduce sandwiches on freshly baked grinder rolls, followed by cannoli and tiramisu. Beyond dine-in meals, the provisions market stocks home pantries with take-and-bake lasagnas, frozen pasta nests, house-made sauces, artisanal cheeses, deli meats, and bone broths.