Il Forno
4.5 (577)restaurant
4.5 (577)Chefs roll dough in the open kitchen at this Santa Monica fixture, known for handmade pasta and thin-crust pizza.
Description
Chefs Domenico and Sorin Costache craft a menu centered on authentic Northern Italian flavors, from a slowly braised lamb sauce to hot, crispy bread. In the dining room, Michael Giudice greets guests as if they are at his house, hosting tables gathered for family nights and outings with friends.
