il Canale
4.5 (4,571)restaurant
4.5 (4,571)A Georgetown fixture baking certified Neapolitan pizza in imported wood-fired ovens alongside classic Sicilian dishes.
Description
The broader menu moves well past pizza into antipasti, seafood, meats, and bufala mozzarella flown in from Italy, alongside pasta dishes like carbonara and filled cannolis. Anyone avoiding wheat can order gluten-free pizza baked in a separate wood-fired oven. For open-air seating, tables extend up onto a terrace upstairs.
Good to know
Gluten-free pizza
