IKKO Hibachi Sushi Asian Bistro&Crab House

Chefs prepare meats, seafood, and noodle dishes over the teppanyaki grills. Much of the experience centers on the entertaining hibachi cooks, though diners note they can occasionally be a tad pushy. Plates are sized so that a single entree can easily feed two people, often leaving no room for dessert. While some dishes like the chicken can occasionally lack seasoning, the restaurant offers an unpretentious atmosphere with accommodating service.