IKI Ramen + Sushi

The kitchen pairs standard à la carte orders with deliberate multi-course sequences. Its tasting menu works through crispy rice with spicy tuna and cold soba finished with ikura and tableside-grated fresh truffle before delivering a five-course nigiri set. On Tuesday nights, a dedicated seven-course izakaya omakase centers on skewers grilled over Japanese binchotan, chilled sashimi, and dry-aged o-toro. Guests can settle at the sushi counter for an up-close view of the prep, surrounded by creative cocktails and an energetic room that fills even on weeknights.