IKI Ramen + Sushi
4.6 (656)restaurant
4.6 (656)Around $98.00
Tucked into a Koreatown strip mall, this quiet gem pairs inventive ramen like mentaiko mazemen with fresh sushi.
Description
Owner and Master Sommelier Jeffry Undiarto, an alumnus of two Michelin-starred n/naka, brings serious technique to an easygoing room. The kitchen works with fresh fish flown in from Japan for handrolls and seasonal omakase menus, backed by handcrafted broths. Offerings reach well past the basics, branching into rich bowls like truffle ramen and A5 Wagyu alongside delicate sashimi.
