Ihawan

Operating for over 22 years, this neighborhood fixture backs up its menu with standouts like grilled pork belly (liempo), lumpiang sariwa (fresh lumpia), and chicharon bulaklak. For larger groups, the kitchen prepares sharing platters, while the back area hosts gatherings with custom playlists and a lively staff. Diners can round out their meals with iced calamansi juice or avocado shakes, all set to a soundtrack of Filipino music. Expect weekend wait times to stretch.