Icy-N-Spicy
dessert_shop
Tucked into the Carlyle, this family-run parlor pairs European and Asian ice cream flavors with signature spicy scoops.
Description
Owner Xiaoli Liu draws on her roots in China’s Sichuan province, shaping recipes handed down through three generations of women for the lobby shop on Ocean Drive. The counter churns out small-batch scoops made with local ingredients alongside mochi and milkshakes. Presentations lean distinctly playful, turning out Madagascar vanilla crowned with 24k gold flakes or ice cream cones surrounded by cotton candy.
Good to know
In the lobby