ICHIRAN Brooklyn

Dining here revolves around a single pork bone broth, which you customize by selecting your preferred noodle firmness, spiciness, and toppings. While the individual booth setup promises a focused meal, execution can be hit-or-miss: some diners find the portions small for the price, or feel the broth lacks richness even when ordered extra-thick. If you are still hungry, you can order a noodle refill for a few dollars, provided you save enough of your soup. The restaurant operates under a no-tipping policy.