ICHIRAN

The kitchen focuses exclusively on a single pork bone broth, which diners tailor by selecting specific levels of saltiness and spiciness. The process begins at the front counter, where guests order before being directed to their individual booths. Though companions can be seated side-by-side, the layout is not conducive to socializing. Food is delivered directly to each cubby, making for a self-contained, quiet meal. The setup offers a cozy, hostel-style retreat for comfort food, though visitors should expect long lines.