Ichigoh Ramen Lounge
4.7 (859)restaurant
4.7 (859)A Dallas ramen shop pairing scratch-made broths with Sapporo noodles aged in traditional cedar boxes.
Description
The kitchen relies on time-consuming recipes to prepare its chashu meats and ajitsuke tamago eggs from scratch alongside the broths. Before reaching the bowl, the noodles imported from Sapporo are matured for five to seven days in traditional Japanese cedar boxes.