Ichibon Seafood & Steakhouse

At the grills, chefs keep the room lively with crowd-pleasing teppanyaki routines and hibachi teriyaki sauce. Orders frequently circle around specific staples, from an untypical house salad to the snow crab roll with eel sauce. For appetites wanting volume, the bento boxes supply enough food for two people, making them a practical deal for a quick sit-down meal or takeout.