Ice Cream Window

Operating only on weekends, this sidewalk setup serves a compact menu of eight rotating flavors, typically including two vegan options. The recipes lean into unusual combinations like rose hip, pumpkin speculoos, or waldmeister, a flavor that nods to the local German heritage. While visitor feedback is split on whether the flavors are intense or subtle, the portions are generous. The staff keeps the line moving briskly, and a few outdoor seats are available if you want to eat your scoop on the spot.