I'm Donut?
This Japanese import serves ultra-light, melt-in-your-mouth 'nama' donuts in both sweet and inventive savory flavors.
- Mon – Wed, Sun, 10:00 – 22:00; Thu – Sat, 10:00 – 23:00
- $3.95 – $5.95
- 154 West 45th Street
- 4.0 (812 reviews)
People
Ryouta HirakoChef
Description
The dough and toppings here are handmade on-site daily. The shop's signature nama dough—referring to the Japanese term for "raw" or "fresh"—is formulated for a texture soft enough to melt. The menu departs from typical bakery lineups by pairing sweet options like the Zaku-Zaku with savory creations like Anchovy Cheese. For those seeking simplicity, the Original version bypasses fillings entirely, featuring only a light dusting of sugar over the airy dough.