Hwaro

In Times Square, Chefs Sungchul Shim and Jiho Kim bring experience from their stints at Per Se, Le Bernardin, and Joomak. The tasting menu unfolds along an oval-shaped counter, highlighting fresh ingredients seasoned with Korean spices and served on vibrant plateware. The meal features highly structured, artistic courses, including a standout white asparagus sabayon. With built-in furnishings designed to foster a spirit of gathering, the intimate room frequently fills with diners celebrating milestones.