Hungry Thirsty

Diners sensitive to heat should pay close attention to the denoted spice levels, which the kitchen does not dilute. To counter the flame, the menu offers a wide range of beers alongside dishes like pad krapow, moo waan, and shrimp and squid tossed with salted egg. The tom yum is served here as a clear, sour soup without shrimp paste. Even the signature pla tod nam pla (fried branzino) is built for ease, served deboned and pre-sliced.