Hung Up On Wine

Set just off the Strip, the space builds on founder Hung Nguyen’s nearly two decades shaping prominent Las Vegas wine programs. The drinks lineup reaches beyond the cellar with select cocktails and bourbon, tequila, scotch, and vodka tastings. Alongside the drinks, the kitchen runs an elevated yet welcoming spread of artisan cheeses, charcuterie, and seasonal lunch and dinner specials designed to be shared.