Hunan Garden Restaurant

Run by the Wang family for more than three decades, the kitchen serves straightforward Chinese dishes scaled for sharing. Meals kick off with light fried noodles before steering into staples like pork-packed wonton soup and General Tso's made with substantial pieces of chicken. The dining room carries an unexpectedly warm, romantic feel, though the portions remain decidedly communal—dinner orders easily split between two people, with generous leftovers to spare.