Hummingbird Bar and Kitchen
4.1 (783)restaurant
4.1 (783)Inspired by coastal clambakes, this waterfront spot at Hotel Indigo serves raw bar fare and Chesapeake blue crabs.
Description
Created by award-winning chef Cathal Armstrong and Meshelle Armstrong, Hummingbird draws on Americana traditions centered around life on the water. The coastal seafood menu features items such as Dublin Bay prawns. The dining space carries the theme through a chic rustic coastal interior, combining ash wood with a refined navy and white palette.