Hugh-Baby's

The kitchen focuses on an intentionally straightforward lineup of scratch-made classics cooked to order. Beyond beef burgers pressed from a proprietary blend, the daily in-house smoker turns out pulled pork, turkey, and bologna for barbecue sandwiches. The counter also leans into distinct regional roadside fare, serving the Corinth, Mississippi-rooted Depression-era “Slugburger” alongside gas station-style hot dogs, golden fries, and a house-made veggie burger.