Hudson Malone

Conceived by veteran hospitality host Doug Quinn on East 53rd Street, this neighborhood joint channels a throwback saloon aesthetic. Beyond the extensive bar counter stocked with rare scotches and bourbons, the kitchen turns out a signature house-made burger, raw bar dishes, and plates like bone-in pork chops and fried artichoke hearts. While the walls are lined with TV screens, the saloon maintains a strict no-audio policy during sports, keeping the games muted in favor of background music.