Huascaran Restaurant
4.1 (527)restaurant
4.1 (527)Chef Celia Coleto prepares genuine Peruvian dishes like lomo saltado and seafood chaufa in a relaxed Alexandria setting.
Description
A menu of more than 70 items gives the kitchen wide scope, branching into traditional options like aji de gallina and parihuela seafood soup before finishing on sweets like alfajores and warm donuts. Huascaran operates as a no-frills, hole-in-the-wall spot with attentive servers, though patrons note that knowing some Spanish helps.