Huaraches Chicago

Established in 2018, this Hyde Park restaurant pairs warm hospitality with generous portions. While the namesake huaraches are a mainstay, much of the praise centers on big tacos built with quality meat and corn tortillas with a distinctively soft texture. The kitchen also makes its own drinks from scratch, including freshly made horchata alongside chilled fruit aguas frescas such as lime and a thick pineapple-mango blend. Situated near the Museum of Science and Industry, it offers a satisfying, authentic Mexican meal just down the street from the exhibits.