How to Cook a Wolf

Paying homage to M.F.K. Fisher, the kitchen centers on the philosophy of turning simple, local ingredients into culinary splendor across its Queen Anne and Madison Park dining rooms. Guests encounter attentive hospitality alongside a cozy outdoor patio and a list of carefully prepared cocktails. For diners managing dietary restrictions, the menu is clearly labeled and backed by uncommon rigor, right down to gluten-free pasta boiled in a fresh pot of water.