Housemade Knife Cut Noodles Anchor This Little Neck Kitchen
Spoon into seafood soondubu alongside grilled pork, with uncooked strands available for home cooking.
🍜 Dough Made Here
Myung Dong Noodle House brings Korean comfort food to Little Neck, with a menu that runs from hot, filling bowls to cold noodle dishes. On Marathon Pkwy in Queens, the kitchen starts with purified water and natural ingredients, preparing the dough in house for its signature knife cut noodles. Kalguksu is the flagship, with a lighter profile, while mandoo dumplings offer another hot, filling dish.
Cold noodles bring a chewy texture and crispy tempura to the table. Seafood soondubu can be prepared with a mild spice level and arrives with tender marinated grilled pork. Fresh, uncooked noodles are packaged to take home, giving you a separate option for cooking in your own kitchen.
The dining room is clean and spacious. Opening hours run Monday through Saturday from 11 AM to 9 PM, and Sunday from 11 AM to half past eight PM.
