House of Lavash
5.0 (160)bakery
5.0 (160)An Armenian bakery turning out stone-oven lavash made with just flour, salt, and water, alongside classic gata pastry.
Description
Baking on Cushing Avenue adheres to a strict traditional recipe, turning out fresh flatbread without yeast, artificial flavors, fats, or sugar. The Belmont shop prepares its lavash alongside its famous gata pastry, with orders handled through local pickup or nationwide shipping.