House of Kabob

Plates center on generous skewers and slow-cooked meats, spanning spiced kubideh, marinated chicken, and lamb shank alongside grilled beef and shrimp. Each order comes with a choice among three distinct rice options, including a seasoned red rice, complemented by pocket bread ready to fold with butter and fresh cilantro. To finish, the kitchen scoops subtly floral Persian ice cream in oversized portions built for the table to share.