House of Antojitos Restaurant
4.9 (1,518)restaurant
4.9 (1,518)Dominican street-food staples take center stage here, from crisp empanadas and sizzling chimis to cheese-laden yaroa.
Description
Tracing its roots from the Dominican Republic by way of the Bronx to Orlando, the kitchen leans into traditional street recipes prepared without shortcuts. The lineup rounds out its savory staples with crispy tostones and mofonguitos, served with welcoming Dominican hospitality meant to feel like home.