ホテルきぬ

Meals feature Tochigi Wagyu and Nikko Kogen beef prepared via toban-yaki ceramic grilling, with private dining rooms available on a first-come basis. Guests also have access to an all-inclusive drink service running from mid-afternoon until check-out alongside communal indoor and outdoor baths overlooking the changing seasons. For larger gatherings, the property accommodates whole-building group stays tailored for school trips and club retreats.