Hot Pot Buffet

Set on Beach Street, the meal centers on collaborative table cooking at an unhurried, communal pace. Diners simmer their spread in options like house broth or spicy Malay, loading the pots with dumplings, fish balls, noodles, and greens alongside the seafood and meats. An array of customizable dipping sauces tailors each bite. Throughout the meal, staff offer attentive, patient guidance—whether explaining cooking nuances to newcomers or accommodating specific dietary needs—before wrapping things up with fresh fruit.