Hopvine Pub

Renovated in 1995, one of Capitol Hill’s few remaining post-Prohibition taverns maintains an unpretentious, home-bar intimacy. The kitchen backs up the taps with smoked-meat sandwiches like the Smoky Bird or classic Reuben, fresh salads, and gluten-free and vegetarian food options. The space doubles as a casual midweek living room, drawn together by attentive staff and community gatherings like weekly pub trivia.