Hopdoddy Burger Bar

Hopdoddy builds its menu around options well beyond standard beef, turning out burgers made with bison, sushi-inspired ahi tuna, and Nashville hot fried chicken alongside classic Angus patties. Daily hand-cut fries arrive in shareable bowls with rotating seasonings like Parmesan truffle and hot honey, supplemented by loaded crispy brussels sprouts. Rounding out the setup, the full bar serves cold beer and craft cocktails alongside handspun and spiked milkshakes.