Hoot's Smokehouse
4.6 (535)restaurant
4.6 (535)This East End smokehouse turns out slow-smoked brisket, ribs, and a signature burger stacked with bacon and avocado.
Description
Founded in 2017 by Marcus Powell, the smokehouse was inspired by his grandfather, Houston native Henry "Hoot" Powell. Beyond the smoked meats, the kitchen rounds out its Texas barbecue lineup with homemade sides.