A Park Slope Cafe For Hong Kong Pastries
A Park Slope cafe serving pineapple buns with kaya jam, yuen yeung, and Hong Kong milk tea on 7th Avenue.
🥐 Kaya Buns And Cafe Classics
Yellow Pear Coffee brings Southern Chinese cafe culture to 384 7th Ave in Park Slope. Start with warm pineapple buns and kaya jam, then pick yuen yeung to drink alongside them. Cocktail buns and piggy buns brushed with scallion oil give the pastry order both sweet and savory directions.
Coffee gets its own attention, with Driftaway beans behind the espresso options. Hong Kong milk tea and Ovaltine drinks widen the choices past a standard coffee run, and the soundtrack follows the same thread, with Bai Guang, Teresa Teng, Andy Lau, and Grasshopper in the rotation.
This Park Slope cafe opens at 8 AM and closes at 4 PM, with Monday and Tuesday closed. The subway is a five minute walk away, which makes a pastry stop easy to fold into a 7th Avenue errand.
