HoneyFire BBQ
4.9 (286)restaurant
4.9 (286)$10.00 – $20.00
This Brentwood smokehouse pairs honey-rubbed meats and artisan sides with an expansive bourbon collection.
Description
Founded by Ben Claybaker and Shane Nasby, the kitchen pulls from across the barbecue belt, slow-smoking Texas brisket, KC-style ribs, and Memphis pork sandwiches alongside smoked wings and brisket tacos. Everything leans on homemade, honey-based rubs and sauces, matched with sides like Granddad Poppers' pimento cheese macaroni salad. The dining space stays bright and modern, opening out onto wraparound covered patios.