Honey Fitz

The bar’s name honors the family behind it, blending the owner’s father's nickname, Honey Monster, and mother's maiden name, Fitzgerald. Inside, the vibe is low-key and unpretentious, making it easy to settle in for a quiet drink. Beyond the draft taps, the bar mixes elegant, simple cocktails. The kitchen backs up the drinks with ham and cheese toasties, smash burgers, and crispy buffalo cauliflower in a tangy sauce. It is a neighborhood joint where Sunday afternoons and weekday happy hours feel comfortably unhurried.