Honey Bear's BBQ
4.1 (1,567)restaurant
4.1 (1,567)A Phoenix staple serving tender Tennessee-style barbecue, sweet-smoky sauce, and scratch-made sides like peach cobbler.
Description
Founded in 1986 by owner and pitmaster Mark Smith, the spot takes its name from his childhood moniker and a secret ingredient. The menu relies on secret family recipes, turning out staples like fall-off-the-bone ribs, brisket, and pulled pork sandwiches. Hearty accompaniments round out the spread, featuring standouts like macaroni and cheese and collard greens.
Good to know
Offers catering