HonduMaya Latin Cuisine
4.1 (679)restaurant
4.1 (679)A family-run North Dallas spot serving comforting Honduran dishes, from fresh baleadas to rich sopa de caracol.
Description
Founded by Ethell, Wilfredo, and their daughter Nelly, the kitchen draws on family recipes prepared with layered spices and fresh ingredients. The menu features substantial platters like the shareable Paseo Maya, served with sausage, alongside grilled shrimp and a horchata that avoids heavy sweetness. Inviting, attentive service rounds out the meal.