Homestyle Hawaiian

Originating on Maui before expanding across San Diego, the restaurant focuses on exceptionally generous portions of traditional island comfort, prepped and served quickly. Beyond teriyaki beef and poke nachos, the kitchen turns out items like saucy lava chicken, Chinese chicken salad, and heavily garlicky shrimp scampi. Standard plates arrive stacked with enough meat and rice to easily stretch across two meals, pairing rich, savory island staples with straightforward convenience.