Homestead On The Roof

Perched above Roots Handmade Pizza, the space extends beyond its open brick patio into an 80-seat interior lined with birch wallpaper and terrariums. The kitchen rotates its focus with the seasons under Chef Chris Teixeira, turning out warm-weather menus that range from grilled piri piri chicken and seafood small plates to scallops and spiced pork belly. Handcrafted rustic tables accommodate both cocktail-paired shareable dishes and full evening dinners.