Homemade Chicken Broth Ramen With Smoky Pork in Midtown
Rich chicken broth and smoky pork anchor a snug Midtown bowl stop with a lively room and a side of heat control.
🍜 Broth, Pork, Heat
Kin Ramen makes Midtown feel briefly smaller. The room tucked at 129 West 56th Street is compact and lively, with a steady rush around bowls of homemade chicken broth and smoky pork. The signature Kin bowl lands with a perfect jammy egg, scallions, nori, and deeply browned slices of pork, while a drink menu gives the table an easy extra lane.
Ask for the spicy sauce on the side, letting you tune the heat without losing the savory pull of the broth. Staff keep the pace moving when the room fills, an easy edge for a quick Midtown meal. The kitchen serves lunch from 12 PM to 3 PM, then reopens at 4:30 PM and runs until 10 PM every day.
Start with the Kin bowl, add karaage or chicken nikuman for a shared round, and keep gyoza in play for the table. This compact stop works for a warm reset between errands or an early dinner.
