Holesome Bagels

What started in 1989 as Crown Bagels—founded by two Israeli friends to fill a neighborhood void—has evolved into a local fixture. Beyond standard deli fare, they are particularly known for their house-baked potato bagels, which have earned a steady following over three decades. The counter serves up classics like poppy seed bagels with lox alongside eggs, home fries, and strong coffee. The atmosphere is defined by warm hospitality, though expect busy weekend crowds looking for a hot breakfast.