Hole In the Wall BBQ
4.7 (299)restaurant
4.7 (299)A no-frills downtown spot serving slow-smoked brisket, dry-rubbed ribs, and family-recipe chili since 1989.
Description
Founded by pitmaster Chuck Forsyth after years on the barbecue and chili cook-off circuit, the James Street spot remains a family establishment. John and Diane Forsyth continue to preserve Chuck’s original recipes near Pioneer Square and the downtown business district, keeping the down-home space open for lunch Monday through Friday.
