Hokkaido Ramen Santouka
4.5 (407)restaurant
4.5 (407)Hokkaido-style tonkotsu ramen with velvety, slow-simmered broth, accented by a signature tart pickled plum.
Description
The Kaheka Street branch brings its Hokkaido roots to Honolulu with authentic bowls built around shio, shoyu, and miso ramen varieties. The pork-bone broth is simmered gently over hours to develop a rich, creamy body without feeling overly heavy, finished with a distinctive umeboshi garnish that provides a bright, refreshing contrast to the savory soup.