Hoda’s -Lebanese

Owner Hoda, a second-generation Portland restaurateur who grew up in Beirut, steers the kitchen with recipes rooted in her upbringing. Tables often begin with pita and dip served while waiting for food, followed by menu staples such as chicken shawarma, za'atar, and baklava. Dishes arrive in generous portions within a clean, cheerful dining room shaped by personal, attentive hospitality.