Ho Mei Chinese Restaurant

While there are tables inside, the setup is firmly a counter-order-takeout situation with essentially no atmosphere to speak of. The draw is speed and volume: staff work quickly and remain distinctly heavy handed with their scoops, ladling out sweet and tangy orange chicken, teriyaki chicken, and egg rolls over hefty bases of lo mein or fried rice. It remains an enduring neighborhood fixture built on cheap pricing and takeout boxes filled to the brim.