Ho'Brah Tacos

Inside, the space leans into its shore-shack inspiration with surfboards and island art decorating the walls. The kitchen prepares burritos and ceviche using ingredients like thin-sliced Napa cabbage, alongside visitor favorites like elote in a bowl, chimichurri, and crispy wings. Behind the bar, drinks are customized with homemade jalapeno extract. The vibe is casual and beachy, though service experiences can occasionally vary.