Ho'Brah

Inside the compact, comfortable space, the menu extends to pulled pork empanadas, ceviche, and calamari topped with lime-soaked red onions and charred corn. Cocktails are mixed with fresh herbs, muddled ginger, and homemade jalapeno extract, alongside the Bulldog drink. While some patrons report occasional service delays or food consistency issues, the overall vibe remains relaxed, complete with music and a sports-friendly bar. Expect slightly pricey specialty options like the Korean BBQ taco, serving a local crowd looking for a surf-town hangout.