HMD Bar and Grill

Founded by Henry and Daiva Malukas, the kitchen is guided by Chef Maricel Macugay, who weaves together Italian artistry and Asian soul alongside local sourcing. The menu spans from daytime breakfast fare—such as freshly made omelettes and French toast—to an evening lineup featuring the signature HMDburger and tender lamb chops paired with sweet potato fries. A varied selection of wines and beers anchors the drinks list.