HiroNori Craft Ramen
4.6 (1,030)restaurant
4.6 (1,030)Fresh daily noodles and rich broths—from pork tonkotsu to thoughtful vegan bowls—anchor this Hillcrest ramen spot.
Description
Founded in 2017 by Hiro Igarashi and Nori Akasaka, the Hillcrest spot pairs its simmered broths with a menu spanning traditional pork-based tonkotsu, shoyu, and robust vegan selections.